Buttery Dinner Rolls Recipe

How to make it

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• Place 2 cup flour in a large mixing bowl. Add yeast, salt, sugar
• and dry milk. Set aside.
• In a mixing bowl, combine water and egg and stir to blend. Make a
• well in the center of the dry ingredients. Pour water mixture into
• the well. Mix by hand, beating 150 strokes and frequently scraping
• bottom and sides of bowl.
• Add 1/2 of the melted butter and beat to incorporate. Add remaining
• flour, about 1/3 cup at a time, beating to incorporate each
• addition. Cover bowl with plastic wrap. Set dough in a warm, draft
• free place such as oven with a pan of the hottest tap water on the
• rack below. Allow batter to rise until doubled in bulk, about 1
• hour.
• Coat cups, bottoms and sides of muffin pan (or two small round
• pans) with shortening. Punch down batter (batter will be extremely
• soft and sticky). Drop by hand or spoonful into prepared muffin
• cups (or in pan, each touching the next). Brush dough with 1/2
• remaining melted butter. Let rise uncovered in a warm draft free
• place until doubled in bulk, about 30 minutes.
• Bake rolls on middle rack in preheated 400 degrees F oven, for
• 16-18 minutes.
• Brush tops of baked rolls with remaining melted butter.