Low-cal Banana Muffins Recipe Recipe

How to make it

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• Recipe Directions for Low-Cal Banana Muffins Preheat oven to 350 degrees F (175 degrees C). Grease muffin cups or line with paper muffin liners. Mix together flour, baking powder, baking soda and salt. In a separate bowl, beat together banana, sugar, egg and vanilla. Stir in the applesauce and vanilla. Stir banana mixture into flour until just combined. Scoop batter into prepared muffin cups. Bake in preheated oven for 15 to 20 minutes, or until a toothpick inserted into center of a muffin com
• Nutrition Facts
• Serving Size 37.5g
• Amount Per Serving
• Calories 75
• Calories from Fat 4
• % Daily Value*
• Total Fat
• 0.5g
• 1%
• Saturated Fat
• 0.1g
• 1%
• Trans Fat
• 0.0g
• Cholesterol
• 15mg
• 5%
• Sodium
• 83mg
• 3%
• Potassium
• 191mg
• 5%
• Total Carbohydrates
• 16.1g
• 5%
• Dietary Fiber
• 0.6g
• 2%
• Sugars
• 6.2g
• Protein
• 1.6g
• Vitamin A 1% • Vitamin C 2%
• Calcium 6% • Iron 3%
• * Based on a 2000 calorie diet
• Nutritional details are an estimate and should only be used as a guide for approximation.
• Read more: Calories in Low-Cal Banana Muffins | Nutrition and Health Facts file:///C:/Users/PC2/Desktop/Calories%20in%20Low-Cal%20Banana%20Muffins%20%20%20Nutrition%20and%20Health%20Facts.htm#ixzz30Etx9GGe