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Pea Soup Recipe

Ingredients

How to make it

  • Fry off onion (and bacon, if using) in your pot, I usually just get this going as I prep the other vegetables to save time. Once it's softened and gained a little colour, add the carrots, peas and potato. Top up with enough stock/water that it's maybe around an inch higher than the level of the vegetables.
  • Bring to the boil, return the temperature down to a simmer and cook until the carrots and potato are soft to the pressure of your spoon.
  • Use a stick blender to puree the soup into a thicker, smoother consistency, without blending all the lumps and chunks away completely.
  • Add in some fresh parsley, nicely chopped, and salt and pepper before serving.

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The Cook

eyliable Wonderland, AU

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