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Home Left Over Pork Roast With Small Red Potatoes

Nilagang Pata Ng Baboy Recipe

Ingredients

How to make it

  • place the pata sliced pork pata in a big casserole and cover with enough water
  • boil the pata until tender
  • throw in all the vegetables and continue to boil, covered, until the vegetables are tender
  • add in patis to desired saltiness
  • serve with steamed rice

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The Cook

rodelbanares Marikina, PH

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