Search Inspiration

No idea what to search for? Start browsing till you find something.

Home Recipes

Tilapia Sa Gata Recipe

Ingredients

How to make it

  • in a big wok, put in coconut milk, onions, garlic, ginger and bagoong alamang, mix together
  • add in tilapia
  • cover with pechay leaves
  • cover the wok, bring to a boil until pechay leaves and tilapia are tender
  • note that tilapia and pechay cook easily, so once the coconut milk boils, check to see if the pechay and fish are ready.
  • serve with steamed rice

People Who Like This Dish 0
Reviews & Comments 1

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel

The Cook

rodelbanares Marikina, PH

Maybe List
Hang onto this recipe

while I look at others.
Holding 0 recipes