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Home Unique Freeze-chill Broccoli Mandarin Salad

Tilapia Sa Gata Recipe

Ingredients

How to make it

  • in a big wok, put in coconut milk, onions, garlic, ginger and bagoong alamang, mix together
  • add in tilapia
  • cover with pechay leaves
  • cover the wok, bring to a boil until pechay leaves and tilapia are tender
  • note that tilapia and pechay cook easily, so once the coconut milk boils, check to see if the pechay and fish are ready.
  • serve with steamed rice

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The Cook

rodelbanares Marikina, PH

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