Smoked Clam Tortilla Pizza
From champagnetime 9 years ago
- Hands on: 30 min. to make
- Serves 2
Using tortilla wraps as a base for pizza makes for a fast, easy and delicious dinner, lunch or just a snack. I keep a pkg. in the freezer at all times.
Ingredients
- Tomato basil Tortilla (these are the wrap size) shopping list
- marinara sauce shopping list
- basil pesto shopping list
- mozzarella shopping list
- sausage, spicy and cooked shopping list
- white cheddar shopping list
- smoked clams shopping list
- gr. onions shopping list
How to make it
- Preheat oven to 400F. with pizza pan or baking stone heating along with the oven.
- Lay tortilla on a surface sprinkled with cornmeal or corn flour (for easier sliding onto pizza pan)
- Layer on the tortilla in the order listed the marinara, pesto, shredded mozzarella, sausage, shredded cheddar, scatter the clams and top with green onions sprinkled over.
- Slide onto baking pan and bake the pizza for 9 minutes. Start checking after 7 minutes to see it isn’t browning too quickly. Different ovens/different times.
People Who Like This Dish 2
- clbacon Birmingham, AL
- ttaaccoo Buffalo, NY
- champagnetime Straits Of Juan De Fuca, WA
- Show up here?Review or Bookmark it! ✔
Reviews & Comments 0
-
All Comments
-
Your Comments