How to make it

  • This is a very simple simmer and sauté recipe.
  • Bring water to a boil in a small sauce pot. Add quinoa, lentils, and split green peas; cover, reduce heat, and simmer.
  • After quinoa mix has been simmering for about 10 min, add oils, salt, and pepper to a sauté pan over high heat.
  • Add cabbage, red onion, carrots, and radish; toss and sauté for about 3 min.
  • Add mushrooms, red bell pepper, green onion; toss and sauté for an additional 3 min.
  • Add spinach and sriracha sauce; toss till spinach begins to shrink and return to heat.
  • Check quinoa mix; it should be cooked through; if there is still water present, turn heat back up and let cool uncovered till water is has cooked out. You may want to remove sautéed veggies from heat while doing this, since they'll be done.
  • Put quinoa mix and veggies in a bowl. Toss with a fork and add fresh sliced avocado.
  • Eat like the beast you are.

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