Ingredients

How to make it

  • Preheat oven to moderate.
  • Combine lamb pieces, olive oil, oregano, carrots, celery, onion, salt and pepper in a large bowl and ensure lamb is coated.
  • Arrange individual lamb pieces on baking paper, add 1 bay leaf, wrap tightly, then wrap parcel again in a sheet of foil to avoid juices leaking .
  • Arrange in a baking pan with at least 2cm of water and cook for 2 hours, or until meat is tender.
  • Serve with a Greek salad and Greek-style yoghurt .

People Who Like This Dish 1
Reviews & Comments 0

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes