How to make it

  • 1. Trim pork butt of all extra fat and place meat in slow-cooker.
  • 2. In a separate bowl, combine honey, soy sauce, vinegar, brown sugar, basil and garlic. Pour on top of meat.
  • 3. Set slow-cooker on low for 6 hours. When done, remove meat and pour sauce into a large pyrex bowl, preferably with a pour spout. Let sit for about 20 minutes and skim off any visible fat from the top. Pour sauce into sauce pan over medium heat. Mix cornstarch with 1/4 cup water and add slowly to the sauce.
  • Continue to stir, making sure there are no clumps. Sauce will thicken once mixture is hot enough, make sure not to boil over 1 minute as the cornstarch will break down.
  • 4. Shred meat with two forks and pour sauce over the meat. Eat as is or make it into a sandwich.
  • Recipe from: Noble Pig

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