How to make it

  • Remove outer covering of banana blossoms. Pull together and remove the tough part. Tough part looks like a match inside the banana blossom. When soft leaves could be felt, usually light in color and would easily break, slice thinly, cross-sectional. Immerse with water and drain to retain its light color.
  • Put in a pot and bring to boil for about 10 minutes to remove the pungent taste of the banana blossom. Remove from fire and drain. Squeeze remaining water from the blossom.
  • In a bowl, combine banana blossom, egg, flour, garlic, onion, black pepper and salt. Mix well.
  • Heat oil in a frying pan. Make patties depending on your desired thickness and shape and dip it into frying pan. Cook until golden brown and drain excess oil.
  • Another alternative Ingredient for Banana Blossom Burger
  • (For those who want a taste of meat)
  • Add flour and egg, and ¼ kilo of ground pork or beef. And add a pinch of Ginisa Flavor mix or Magic Sarap to taste but this is optional.
  • Then Follow the same procedure as above.

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