How to make it

  • 1. Dough of one loaf of bread. (pre-made bread dough that you buy at the Supermarket with some flour to craft your dough balls)
  • 2. Put in some olive oil, fry the chopped onions and garlic until the onions are done.
  • 3. Put in the meat and brown, add some black pepper and salt.
  • 4. Put in the potatoes, carrots, small chopped butternut, cans of tomato and onion, mixed herbs and the wine. Add a liberal splash of brandy.
  • 5. Keep the heat consistent, listen for the low gurgle.
  • 6. Cook for 2 hours.
  • 7. Then add the rest of the butternut and the dumplings.
  • Dumplings:
  • 1.Spread some flour onto a board and rub some onto your hands.
  • 2. Make 25 mm sized dough balls. Mix with fresh herbs of your choice.
  • 3. Dust with flour.
  • 4. Put in pot; make sure they don't touch each other.
  • 5. Simmer for ¾ hour.

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