Search Inspiration

No idea what to search for? Start browsing till you find something.

Home Recipes

~ Intense ~ Recipe

Ingredients

How to make it

  • ~ Ok...Patience Will Perceiver ~
  • Take One Pound of Flank Steak and Butterfly it.
  • Use 1/4 Cup of Toasted Breadcrumbs...I used a stuffing mix,like Pepperidge Farm
  • 2 oz. Prosciutto...thinly sliced into about one fourth matchstick size pieces
  • 1 Tablespoon Parmesan...fresh,grated
  • 1 Tablespoon Parsley...fresh
  • 2 Cloves Garlic...minced finely
  • 2 Tablespoon Good Olive Oil
  • You will...mix together stuffing mix, prosciutto,freshly grated parmesan, fresh parsley, garlic, and olive oil. Open up butterflied flank steak,season exposed side with salt and pepper. Spread bread crumb mixture evenly over the beef,gently pack the stuffing mixture onto beef to keep it in place. Starting from the side nearest to you, roll up meat like a jelly roll, pressing any stuffing that falls out of the ends back into roll. Tie beef tightly with twine, space ties evenly. Season outside with salt and pepper all over, wrap in plastic wrap, and refrigerate until ready to grill.
  • Next...Have a ball
  • 3/4 Pound of Ground Beef Chuck
  • 1/4 Pound Ground Pork
  • 1/2 Cup Stuffing Bread Mix...unseasoned
  • 1 Egg...slightly beaten
  • 1/4 Cup Parmesan
  • 1/4 Cup Pecorino Romano
  • 1 Tablespoon Parsley...fresh,chopped
  • 1 Clove Garlic...finely minced
  • 1/8 teaspoon Red Pepper Flakes
  • Oh, you're not done yet...
  • You gotta' have ribs
  • 1 Rack Baby Back Ribs...peeled and trimmed of excess fat
  • Season ribs liberally with salt and pepper. Grill, meat side down, until well browned. 5 to 10 minutes. Slice into individual ribs and set aside.
  • Keep goin'...
  • 1 Pound Hot Italian Sausage
  • Grill sausage until well browned all over, 3 to 4 minutes per side. Set aside.
  • Place large stockpot or dutch oven on grill,add the vodka intoxicated cherry tomatoes and the marinated tomatoes to some chicken stock, and red wine. Bring sauce to a boil, then nestle ribs, and sausage into sauce. Let simmer for 2 to 3 hours
  • Place the meat balls on the grill and cook for about eight mintues or so...then lay the stuffed flank steak to the heat and cook for about four minutes all sides.
  • Nestle all the meats into the sauce and simmer away for about an hour.
  • Remove meats from sauce. Stir in basil and season sauce with salt and pepper to taste.
  • Serve sauce over freshly homemade,cooked Tagliatelli
  • If you have 'Patience'...then...Enjoy!

People Who Like This Dish 0
  • 22566 TX
  • Show up here?Review or Bookmark it! ✔
Reviews & Comments 0

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel

The Cook

22566 TX

Maybe List
Hang onto this recipe

while I look at others.
Holding 0 recipes