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Chicken Corn Chowder Recipe

Ingredients

How to make it

  • 1. Finely chop the onion and poblano pepper. Cut the chicken up into bite sized pieces. In a 4Qt. pot, melt the butter in the bottom and add the garlic, pepper, onion and the chicken. Stir occasionally and continue to cook until chicken pieces are cooked through.
  • 2. Diced the potato to 1/2 inch cubes. Add the water, diced potato, bullion cubes, black pepper and cumin to the pot and bring to a boil. Reduce the heat to low, cover and simmer for 15 minutes or until potato pieces are soft and break apart easily with a fork.
  • 3. Stir in the half-and-half, cheese, corn, chilies and hot pepper sauce. Continue to cook on medium-low heat stirring frequently until the cheese is melted and the soup is hot.
  • 4. Serve hot and garnish as desired. Excellent garnishes are finely chopped green onion, fresh chopped tomatoes, sprigs of cilantro, crumbled corn chips and/or garlic croutons.

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The Cook

MrBungle227 Seattle, WA

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