How to make it

  • Cut All the types of meat for this recipe into long thin slices each 2X2 cm. Put the Heart in a separate deep dish, the Liver as well, and in a third dish put the beef neck and kidney together.
  • In a deep bowl mix all the marinade ingredients and pour the mixture unto the three deep dishes.
  • In a non-stick pot sauté the onions until they become dark yellow and drop above them the garlic. Wait until the garlic becomes fluffy and light yellow then add the heart. Stir the mixture well and cover and leave on medium fire for 20 to 25 minutes.
  • Lower the fire and stir in the liver, neck, and kidney mix well. Leave to cook gently for about 15 to 20 minutes. Drop the Seasoning ingredients and Oyster Sauce.
  • In a separate pan, heat some oil(2 tablespoons) well tear the small sweet peppers and fry until they get seared on both sides.
  • Drop the peppers with their oil over the meats in the pot and stir well.
  • Leave the pot to simmer for 10 more minutes. Check with fork to maintain that all the meats have been cooked.
  • Served best next to Rice with vermicelli.
  • Notes:
  • Please watch out for the Salt because the bullion has salt and the oyster sauce as well. Please do not add the sweet peppers first because if they cook too long their flavor can be empowering!

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