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Home Chinese Boil String Bean Chicken

Amaranth Walnut Patties Recipe

Ingredients

How to make it

  • First begin by adding chickpea rice miso to 1 tbsp of water.
  • Then bring the salt, water and amaranth to a boil.
  • Cover and simmer for about 20 minutes on Medium high heat or until you see all of the water in the pan evaporate.
  • Take the cooked amaranth out of pan and place into mixing bowl until cool.
  • Add all remaining ingredients, except the oil and amaranth, and mix thoroughly.
  • Patties should stay firmly together.
  • Next, add oil to heated skillet.
  • Make patties by forming amaranth into 8 medium-sized balls and flatten.
  • Heat the patties on high for about 8 to 10 minutes on each side.

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The Cook

tsill Cameron Park, CA

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