Baked Rice With Milk & Spices Recipe

Baked Rice With Milk & Spices

From canullia 9 years ago

"This baked rice recipe goes with all types of stews, main dishes of meat and is rich in flavor and nutrients."

In a non-stick pot boil the washed n strained 2 cups of rice covered with water just a fingertip deep until it is half cooked.
Boil the Milk till the cream on the surface is formed. Next, turn off the fire, drop in the salt, pepper, bullion, and nutmeg.
Carefully spread the rice in a pyrex pan or non-stick baking pan and pour on top of it the milk mixture. Spread the rice evenly and don’t worry if it looks like it’s swimming in milk because that milk will get incorporated with the rice. Please note that both the rice and milk should be very hot.
Lastly top the pan with slices of the butter and cream. Bake the dish for 25 minutes from the bottom at 180 C and then for 7-12 minutes from the top. You can put in between the layers of rice some chunks of boiled beef, tender lamb pieces or even chicken.

What do you think?

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

If you made this, attach a rating to your comments.

How Good Was It?

Post Message or cancel

canullia Nowhere, Us

Subscribe to My Recipes

Like canullia's recipes? Never miss an upload!

Reviewed by 0 people

More Groups