How to make it

  • Wash the ribs very well and soak them for two hours and change the water every half an hour to get rid of any extra fat.
  • Strain the ribs, pat dry, and set aside while you prepare your marinade.
  • In a large deep mixing bowl put all the dry spices together with the vinegar, mustard, ketchup, sugar cane molasses, lemon juice.
  • In your kitchen aid machine put the garlic onion, tomato, sweet peppers, and parsley all together and mince till you have a paste.
  • Drop your mixture above the spices in the mixing bowl and mix very well.
  • Let the meat sit in this mixture overnight covered with a cling film or at least for ten hours.
  • Heat your oven up and down for at least 20 minutes at 300 C
  • Place your baking tray/shelf at the lowest part of your oven at 300 C for the first 20 minutes.
  • Now collect all the juices and set them aside and lower your oven temperature to 250 and leave only the lower part of the oven on. Keep this for 1 hour.
  • Open your oven and turn the pieces and leave for 20 minutes.
  • Turn off the lower part of the oven and turn on the upper part for 15 minutes.
  • Best served on chopped parsley with pickled onions and other pickles, watercress leaves, tomatoes, and tahini sauce.

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