Oven Roasted Ribs Recipe

Oven Roasted Ribs

From canullia 10 years ago

"Why order template bbq ribs when you can make a savory set of ribs that will make you eat till you drop or it pops out from your eyes!"

Wash the ribs very well and soak them for two hours and change the water every half an hour to get rid of any extra fat.
Strain the ribs, pat dry, and set aside while you prepare your marinade.
In a large deep mixing bowl put all the dry spices together with the vinegar, mustard, ketchup, sugar cane molasses, lemon juice.
In your kitchen aid machine put the garlic onion, tomato, sweet peppers, and parsley all together and mince till you have a paste.
Drop your mixture above the spices in the mixing bowl and mix very well.
Let the meat sit in this mixture overnight covered with a cling film or at least for ten hours.
Heat your oven up and down for at least 20 minutes at 300 C
Place your baking tray/shelf at the lowest part of your oven at 300 C for the first 20 minutes.
Now collect all the juices and set them aside and lower your oven temperature to 250 and leave only the lower part of the oven on. Keep this for 1 hour.
Open your oven and turn the pieces and leave for 20 minutes.
Turn off the lower part of the oven and turn on the upper part for 15 minutes.
Best served on chopped parsley with pickled onions and other pickles, watercress leaves, tomatoes, and tahini sauce.

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