Leftover Beef (chicken Or Pork) Noodle Salad
From RetiredCook 10 years ago
- under 1 hour to make
- Serves 2 or 4
A one-dish entrée salad using basic ingredients which can be leftovers or easily found in your pantry. Roasting the bell pepper gives the salad a smoky flavor in addition to a texture which compliments the dish over using raw pepper. Read more The salad will serve 2 as an entrée or 4 as a side dish. The only cooking is hard-cooking the egg(s) and the Ramen noodles. See less
Ingredients
- For the salad: shopping list
- 4 oz. (1 cup) chicken, shredded or cut bite-size shopping list
- 1 cup black beans, drained and rinsed shopping list
- 1 hard-cooked egg, sliced shopping list
- 1 pkg. Ramen Noodle soup, cooked according to pkg. directions, with the seasoning shopping list
- packed added, drain the liquid shopping list
- 1 small roasted bell pepper (roasting the pepper gives so much flavor) shopping list
- 1/4 cup green onions, thinly sliced shopping list
- 1/4 cup shredded carrots shopping list
- 3 Tablespoons toasted almonds shopping list
- --------- shopping list
- Honey Mustard Dressing shopping list
- 1/2 cup mayonnaise shopping list
- 1 Tablespoon honey shopping list
- 2 Tablespoons Dijon mustard or 1 Tablespoon French’s mustard shopping list
- 1 1/2 teaspoons rice vinegar shopping list
How to make it
- Cut, slice, or shred the salad ingredients and add to a large salad bowl. Make the dressing and gently toss all together. Makes 2 servings or 4 side dishes
- Honey Mustard Dressing
- Whisk the mayonnaise, honey, mustard and vinegar together and mix with the salad. Makes about 2/3 cup.
- Source: a Chef's Journey cookbook, "I Have LEFTOVERS...What Do I Do Now?"
People Who Like This Dish 1
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