Ingredients

How to make it

  • 1. Heat your oven to 180 C and grease a tube pan.
  • 2. Drop into the sieve 1 cup of the flour and then put the baking powder and salt then the second cup of the flour and sift very well removing any lumps and set aside.
  • 3. Cream the sugar with the Crisco/butter till it’s fluffy, then slowly add the eggs one by one with the electric mixer.
  • 4. Now alternate between tablespoons of the dry ingredients and the milk using a wooden spoon.
  • 5. Drop the vanilla and again mix with your wooden spoon.
  • 6. Reserve a cup of the batter above and mix well with the cocoa powder.
  • 7. Pour your mixture into your pan and drizzle the cocoa mixture till you have the marble effect.
  • 8. Bake for 35 minutes on the lower thermostat of the oven and for another 10 minutes using the upper thermostat.

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