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Sandi's Blue Ribbon Marinara Sauce Recipe

Ingredients

How to make it

  • Saute onions and garlic in olive oil until translucent.
  • Add tomato paste and seasonings.
  • Cook until paste has a rich burgundy color.
  • Fill water to one small can of paste and add to sauce thinning it.
  • Add tomato sauce and crushed tomatoes.
  • Patially Brown sausage (I keep half of them whole and crumble the other half. Add to sauce before sausage is completely browned. (The sausage will finish cooking in the sauce adding extra flavor)
  • Cook on low for several hours.
  • *Optional *
  • You may add mushrooms and/or black and green olives.

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The Cook

cactusflwr1 Fort Pierce, FL

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