Cauliflower Salad
From spk100 9 years agoIngredients
- 1 medium head cauliflower, grated shopping list
- 1 green chile, stemmed and chopped shopping list
- 1 tablespoon chopped fresh cilantro shopping list
- 1 tablespoon grated fresh coconut shopping list
- 2 teaspoons freshly squeezed lemon juice shopping list
- ½ teaspoon table salt shopping list
- ½ teaspoon sugar shopping list
- 2 teaspoons vegetable oil shopping list
- ½ teaspoon black mustard seeds shopping list
- Pinch of asafetida shopping list
How to make it
- Place a steamer with 2 cups (400 ml) water over high heat.
- Put the grated cauliflower in a stainless-steel bowl and place it in the top of the steamer.
- Cover and steam for 10 minutes.
- Remove from the steamer and let cool to room temperature.
- In a deep bowl, combine the cauliflower, chile, cilantro, coconut, lemon juice, salt, and sugar.
- Place a small nonstick sauté pan over medium-high heat and add the oil. When small bubbles appear at the bottom of the pan, add the mustard seeds.
- When they sputter, add the asafetida and immediately pour this tempering over the cauliflower mixture.
- Cover immediately to trap the flavors and let stand for 5 minutes.
- Stir well and serve.
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