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Chicken Chowder Recipe

Ingredients

How to make it

  • In a large stock pot, fry bacon until crisp. Remove from the pan, but keep the drippings. Set bacon aside.
  • Add potatoes to the stock pot and cook over medium heat for 2-3 minutes. Sprinkle with the flour and cook, stirring constantly, for about 1 minute.
  • Pour in the milk. broth, and seasonings. Stir well. Bring to a boil over medium heat, stirring occasionally.
  • Reduce heat and simmer 12-15 minutes. You want to make sure the potatoes are cooked through. Add corn, chicken, and bell pepper. Cook over low heat until heated through, about 5 minutes. Garnish with green onions, bacon, and cheese.

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The Cook

Redsfantracy Lexington, KY

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