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Hot Pepper Pork And Butternut Squash Recipe

Ingredients

How to make it

  • Add the pork, squash, and hot pepper jelly to a gallon-sized freezer bag. Store in the freezer until needed.
  • Defrost bag night before cooking.
  • Cook on low in the crockpot 6-8 hours or until the pork is tender. Serve with rice.

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The Cook

shayneadler Seattle, WA

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