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Shaker Lemon Pie Recipe

Ingredients

How to make it

  • Pre-heat oven to 425
  • Slice whole lemons in rounds as thinly as possible (removing seeds as you go) and put in saucepan.
  • Cover lemon slices with water and bring to boil
  • Boil 9 minutes and drain in colander
  • Transfer drained lemons to medium size bowl and stir in 2 cups sugar
  • While lemon is cooling, line a large (10") pie pan with bottom crust.
  • Beat the eggs and mix into the cooled lemon/sugar mixture
  • Pour filling into crust and distribute lemon slices evenly in pie
  • Brush edges of crust with water and add top crust.
  • Seal and crimp edges of pie
  • Brush top and edges of crust with milk and sprinkle with sugar
  • Bake at 425 for 15 minutes
  • Reduce heat to 375 and bake an additional 25-35 minutes
  • Cover edges of pie if they are browning too soon.

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The Cook

susiq Newark, DE

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