Shredded Beef Soup
From ladysilver08 10 years ago
- 15-20 to make
- Serves 2
I made a beef soup for my husband. He loved it so much, he said I should share it with the world. Its full of healthy vegetables that contain potassium, vitamin C and Fiber. Then there is the beef which is where the protein is. Read more Its hearty but not heavy. So here is the recipe: See less
Ingredients
- 1 quart beef stock shopping list
- 1 carrot chopped shopping list
- 1 celery stalk chopped shopping list
- 1/2 Onion chopped shopping list
- 4 brussel sprouts leaves separated shopping list
- 1/2 Zucchini sliced (slice and freeze the rest for another time) shopping list
- 1 cup Frozen butternut squash shopping list
- 1/8 lbs or a few slices of Shredded beef shopping list
- Salt and pepper to taste shopping list
How to make it
- In a small pot, bring beef stock to a boil, then add all of the vegetables. Allow the soup to come back to a boil after adding the vegetables.
- Reduce the heat to low so that the soup is simmering.
- Let simmer for 10-15 minutes or until the carrots are tender.
- Then add the salt and pepper until you get the taste you desire.
- Serve the soup in your favorite soup bowl, the add the shredded beef one piece at a time, then stir gently.
- The hot soup will cook the shredded beef perfectly without making it tough.
- ENJOY!
People Who Like This Dish 1
- clbacon Birmingham, AL
- ladysilver08 Brooklyn, New York
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