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Mushroom Burgers Recipe

Ingredients

How to make it

  • Heat 2 tbs oil in a large frying pan over medium heat. Add the mushrooms, green onions, garlic & cumin & cook, stirring occasionally, for 2-3 minutes or until the mushrooms are just tender. Increase the heat to medium-high & cook, stirring occasionally, for a further 10-12 minutes or until the pan juices evaporate. Set aside for 5 minutes.
  • To make the burgers, place 1/2 the mushroom mixture into a food processor & process until smooth & puréed. Transfer the puréed mixture to a large heatproof bowl.
  • Add the remaining cooked mushrooms, breadcrumbs, egg & salt & pepper to the puréed mushrooms. Mix well to combine. Evenly shape the mixture into 4 patties, about 3" in diameter & 3/4" thick.
  • Heat the remaining oil in a large non-stick frying pan over medium heat. Add the patties & cook for 4-5 minutes on each side or until cooked through. Remove & set aside to drain on paper towel.
  • Meanwhile, toast the hamburger buns until golden.
  • To serve, place the toasted bun bases onto serving plates, top each with watercress sprigs, a patty & mayonnaise. Season with salt & pepper & top with the remaining bun tops. Serve immediately.

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  • RetiredCook 8 years ago
    The flavors sound great Labs! And, they hold together??
    Was this review helpful? Yes Flag

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labradors Ormond Beach, U.S.A.

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