Peanut Butter Oreo Truffles
From CaraSings 9 years ago
- 1 hour to make
- Serves 40
These tasty truffles are deceptively easy to make! Recipe based on http://www.thetomkatstudio.com/peanutbutteroreocookieballs/
Ingredients
- • 1 (16 ounce) package OREO Sandwich Cookies shopping list
- • 5 ounces Cream cheese, softened shopping list
- • 3 Tablespoons Creamy Peanut butter shopping list
- • 8 ounces chocolate almond bark shopping list
- • 1 cup peanut butter chips shopping list
How to make it
- Crush entire package of cookies to fine crumbs; place in medium bowl. Add cream cheese and peanut butter; mix until well blended. Roll cookie mixture into balls, about 1-inch in diameter. Chill for approximately 30 minutes.
- Melt chocolate almond bark, then dip balls in chocolate; place on parchment paper covered baking sheet.
- Melt peanut butter chips in microwave (on 50% power, 15 seconds at a time, stirring frequently) and put into a Ziploc bag and cut a small hole in the tip of the bag (or use squeeze bottle). Use a teaspoon of shortening to thin, if necessary. Drizzle melted peanut butter chips on each Oreo truffle ball.
- Refrigerate until firm, about 1 hour.
- Store truffles, covered, in refrigerator until ready to serve.
- Makes approximately 40 truffles
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