Berry And Cherry Tomato Salad
From Kokopelli 8 years ago
- 15 to make
- Serves 3
NUTRITION FACTS Serving Size: 1/3 salad Amount per Serving Calories 308 Calories from Fat 137.9 % Daily Value * Total Fat 15.32g 22% Saturated Fat 2.17g 10% Cholesterol 0mg 0% Sodium 365.83mg 15% Total Carbohydrate 41. Read more 79g 20% Dietary Fiber 6.2g 24% Sugars 26.1g Protein 5.77g 3% See less
Ingredients
- 2 cups cherry tomatoes shopping list
- 1/2 cup Organic Mulberries shopping list
- 3 tbsp Sesame Oil shopping list
- 1 tbsp Honey shopping list
- 1 tbsp Chinese Rice Wine Vinegar shopping list
- 1 tbsp Soy Sauce shopping list
- 1 tsp Garlic, minced shopping list
- 1/2 tsp Fresh Ginger Root, minced shopping list
- 1 tbsp Sesame Seeds Toasted shopping list
How to make it
- 1. Wash and pat dry the cherry tomatoes, cut them into halves and place them in a bowl.
- 2. Add washed and drained mulberries into it.
- 3. In a small glass jar, combine the oil, vinegar, honey, soy sauce, garlic, ginger and sesame seeds.
- 4. Close the lid tight and shake well till it’s combined.
- 5. Pour the dressing all over the salad and let it sit for a couple of hours.
- 6. Ideally, the salad should be refrigerated for a couple of hours for all the flavors to develop.
- 7. Garnish with toasted sesame seeds.
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