Ingredients

How to make it

  • The key to this recipe is to make sure the grapes are DRY after washing them or the dressing will be watered down and not stick to the grapes.
  • In a large bowl combine softened cream cheese and sour cheese and whip until light and fluffy. Add brown sugar and vanilla and whip a little while until it is incorporated.
  • Stir in chopped pecans and grapes. Chill at least 3 hours.
  • This is so good you can eat it as a salad or dessert!

People Who Like This Dish 3
Reviews & Comments 1

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  • MissouriFarmWife 10 years ago
    This sounds really good. I will have to take it to pot luck at church one of these Sundays!
    Was this review helpful? Yes Flag

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