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Home Chicken Wine Sauce With Chicken Breast Fillets

Chocolate Pretzel Bars Recipe

Ingredients

How to make it

  • 1. Heat a large non-stick frying pan over medium-high. Add quick oats, stirring often, until browned, 4 to 5 minutes. Set aside.
  • 2. Stir unsalted butter, creamed honey and packed brown sugar in a large saucepan set over medium-high. Bring to a boil, stirring until sugar dissolves. Remove from heat and stir in oats, puffed-rice cereal, chopped pretzels and flax seeds until combined.
  • 3. Scrape into a greased 8” x 8” baking dish. Smooth top, then sprinkle with chocolate chips. Refrigerate until firm, about 30 min. Cut into bars. Let stand at room temperature 5 minutes before serving.
  • Keep well-refrigerated in a re-sealable plastic bag for up to one week.
  • Additional back-to-school snack recipes can be found at www.walmart.ca/recipes.

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The Cook

infoforyourlife Toronto, Canada

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