Chocolate Pretzel Bars
From infoforyourlife 8 years agoIngredients
- • 1 1/4 cups Great Value quick oats shopping list
- • 1/4 cup unsalted butter shopping list
- • 1/4 cup creamed honey shopping list
- • 1/4 cup packed brown sugar shopping list
- • 3/4 cup puffed-rice cereal shopping list
- • 3/4 cup chopped Great Value pretzel sticks shopping list
- • 2 tbsp flax seeds shopping list
- • 1/3 cup semi-sweet chocolate chips shopping list
How to make it
- 1. Heat a large non-stick frying pan over medium-high. Add quick oats, stirring often, until browned, 4 to 5 minutes. Set aside.
- 2. Stir unsalted butter, creamed honey and packed brown sugar in a large saucepan set over medium-high. Bring to a boil, stirring until sugar dissolves. Remove from heat and stir in oats, puffed-rice cereal, chopped pretzels and flax seeds until combined.
- 3. Scrape into a greased 8” x 8” baking dish. Smooth top, then sprinkle with chocolate chips. Refrigerate until firm, about 30 min. Cut into bars. Let stand at room temperature 5 minutes before serving.
- Keep well-refrigerated in a re-sealable plastic bag for up to one week.
- Additional back-to-school snack recipes can be found at www.walmart.ca/recipes.
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