How to make it

  • Cut the ends off the cucumbers and peel along the long edge in 3-4 strips to leave a sort of stripped cucumber.
  • Slice the cucumber in thin rounds.
  • Peel and slice the onion in thin slices and separate.
  • Mix rest of ingredients together and add to veggies.
  • Place in jars, (I used Mason jars), and cover your jar/container tightly and gently turn so the ingredients are mixed together.
  • Refrigerate overnight and serve cold.

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