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Home Italian Slow-cook Chicken Slow Cooker

Sausage Stuffing Recipe

Ingredients

How to make it

  • Heat oven to 350. Coat a 13 x 9 x 2-inch baking pan with nonstick cooking spray; set aside.
  • Place a large nonstick skillet over medium-high heat. Remove casings from sausage and crumble into skillet. Cook 7 minutes or until no longer pink. Remove sausage from skillet with a slotted spoon.
  • Add 1 tablespoon of the butter to skillet. When melted, add mushrooms to pan and cook 7 minutes or until lightly browned. Remove to a large bowl.
  • Melt remaining butter in pan. Add celery and onion; cook for 5 minute or until softened. Stir in raisins, parsley and sage and cool for 2 minutes. Transfer to the bowl with mushrooms. Add sausage, celery mix, cubed bread and chicken broth, stirring well.
  • Pour mixture into prepared pan and cover with foil. Bake at 350 for 50 minutes. Remove foil and bake another 10 minutes or until lightly browned on top.

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The Cook

Beshy74 Kenosha, WI

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