Ingredients

How to make it

  • In large bowl, combine potatoes and onion and add 2 Tbsp of the oil, thyme and ½ tsp salt. Toss to coat.
  • Spread on 2 large oiled baking sheets and roast at 375 for about 30 mins until potatoes are golden and fork tender, switching pans on racks and stirring ½ way through.
  • Meanwhile, in small bowl, whisk together remaining 2 Tbsp of the oil, vinegar and maple syrup and tarragon and ½ tsp of the salt.
  • In large salad bowl, place the greens and add the warm vegetables on top. Pour dressing over vegetables and add cranberries and toss. Crumble goat cheese over top and serve.

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