Carolina Barbequed Pork
From njmom 8 years ago
- 12 hours to make
- Serves 12
My brother-in-law from NC served this to me and I fell in love. It's the only way I will make pulled pork. Thanks in heaven Steve!
Ingredients
- • 2 onions, quartered shopping list
- • 2 TB brown sugar shopping list
- • 1 TB paprika shopping list
- • 2 tsp salt shopping list
- • 1/2 tsp black pepper shopping list
- • 1 - 4 to 6 lb boneless pork butt or shoulder roast shopping list
- • 3/4 cup cider vinegar shopping list
- • 4 tsp Worcestershire sauce shopping list
- • 1/2 tsp liquid smoke shopping list
- • 1 1/2 tsp crushed red pepper flakes shopping list
- • 1 1/2 tsp sugar shopping list
- • 1/2 tsp dry mustard shopping list
- • 1/2 tsp garlic salt shopping list
- • 1/4 tsp cayenne shopping list
- • hamburger buns shopping list
- • coleslaw, optional shopping list
How to make it
- Place onions in stoneware. Combine brown sugar, paprika, salt and pepper; rub over roast. Place roast over onion.
- Combine vinegar, Worcestershire sauce, liquid smoke, red pepper flakes, sugar, mustard, garlic and cayenne; stir to mix well. Drizzle about one third vinegar mixture over roast; cover and refrigerate remaining vinegar mixture. Cover stoneware and cook on LOW 10 to 12 hours (HIGH 4 to 6 hours). Drizzle about one third reserved vinegar mixture over roast during last half hour of cooking.
- Remove meat and onions, drain. Chop or shred meat and chop onions. Serve meat and onions on buns. If desired, top sandwiches with coleslaw. Pass remaining mixture to drizzle over sandwiches.
People Who Like This Dish 3
- JABNJENN Nowhere, Us
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- clbacon Birmingham, AL
- njmom Nowhere, Us
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