Zucchini Pasta
From njmom 8 years agoIngredients
- • 1 (8 ounce) package uncooked pasta shells shopping list
- • 1 teaspoon olive oil shopping list
- • 1/2 onion, chopped shopping list
- • 3 cloves garlic, sliced shopping list
- • 1 zucchini, chopped shopping list
- • 1/2 teaspoon dried oregano shopping list
- • salt and freshly ground black pepper to taste shopping list
- • 1/4 teaspoon crushed red pepper flakes shopping list
- • 3/4 cup chicken broth shopping list
- • 1/2 cup chopped cooked chicken shopping list
- • 1 ounce diced roasted red peppers shopping list
- • 4 - 6 oz light cream cheese shopping list
- • 1/4 cup chopped fresh basil leaves shopping list
- • 1/4 cup grated Parmesan cheese shopping list
How to make it
- Bring a large pot of lightly salted water to a boil. Place pasta shells in the pot, cook for 8 to 10 minutes, until al dente, and drain.
- Heat the olive oil in a skillet over medium heat, and cook the onion and garlic until tender. Mix in the zucchini, and season with oregano, salt and pepper, and red pepper. Cook 10 minutes, until tender.
- Stir the chicken broth into the skillet, and cook 5 minutes, until heated through. Mix in the chicken, roasted red peppers, and cream cheese, and continue cooking 5 minutes. Serve over the cooked pasta, and top with fresh basil and Parmesan cheese.
People Who Like This Dish 2
- clbacon Birmingham, AL
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