Apple And Spice Pork Roast
From Beshy74 8 years agoIngredients
- 1 (4 pound) boneless pork roast shopping list
- 1 cup applesauce shopping list
- 1/3 cup packed brown sugar shopping list
- 2 teaspoons vinegar shopping list
- 1 teaspoon yellow mustard shopping list
- 1/8 teaspoon ground cloves shopping list
- 1 tablespoon flour shopping list
- 1/2 teaspoon salt shopping list
- 1/4 teaspoon sugar shopping list
- 1/8 teaspoon garlic powder shopping list
- 1/8 teaspoon ground black pepper shopping list
How to make it
- Heat oven to 350 degrees F. Stir together applesauce, brown sugar, vinegar, mustard and cloves in small bowl. Combine flour, salt, sugar, garlic powder and pepper in another small bowl.
- Rub flour mixture evenly over entire surface of pork. Place pork on rack in shallow roasting pan. Roast, uncovered, until internal temperature is 140 degrees F. Spoon 1/2 of applesauce mixture over roast. Roast until the internal temperature is 145 degrees F (63 degrees C)., 1 to 1 1/2 hours total cooking time (about 18-20 minutes per pound). Transfer roast to serving platter; cover with foil and let stand for 15 minutes before slicing. Heat rest of applesauce mixture in small saucepan until boiling; boil for 1 minute. Spoon heated applesauce mixture over pork slices.
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