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One Pot Mac & Cheese Recipe

Ingredients

How to make it

  • In a large pot, heat water and cream over medium heat until steaming. Stir in macaroni and 1/4 tsp (1 mL) salt. Cover, reduce heat to medium-low and simmer for about 8 min, stirring often, or until macaroni is almost tender.
  • Whisk flour, mustard and pepper into milk; stir into pot. Increase heat to medium; cook, stirring, for 3 to 5 min or until sauce is thickened.
  • Remove from heat; stir in cheese until melted.
  • Season to taste with salt.

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