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Home Chocolate Fudge Frosting With Whipped Cream

Beefy Bisquit Casserole Recipe

Ingredients

How to make it

  • Preheat oven to 375.
  • Spray 8" square pan with vegetable spray.
  • Brown beef, onion, green chiles. Drain.
  • Add cayenne, garlic, and tomato sauce, simmer while preparing dough.
  • Separate dough into 10 biscuits, then each biscuit into 2 equal rounds.
  • Press 10 (of the 1/2 biscuits) onto bottom of the pan.
  • Combine 1/2 C. cheese, egg, and sour cream.
  • Remove meat mixture from heat, and add sour cream mix. Add salt to taste.
  • Spoon mixture over dough layer. Arrange remaining biscuits over meat and sprinkle with remaining cheese.
  • Bake for 25-30 minutes until deep golden brown.

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The Cook

Valoriest The Dalles, Oregon

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