Val's Split Pea Soup
From Valoriest 8 years ago
- 1 1/2 hours to make
- Serves 20
This soup uses dried peas cooked with ham, then finished with milk and hot dogs. Surprisingly, boiling at the end enhances the flavor.
Ingredients
- 1# pkg. dried split peas shopping list
- water shopping list
- ham bone with meat or 1 1/2# ham hock shopping list
- 1 onion, chopped shopping list
- 2 carrots, sliced shopping list
- 2-3 stalks celery with tops, chopped shopping list
- 5 hot dogs, sliced shopping list
- 1 C. milk shopping list
- 2 C. beef bouillon shopping list
- 2 TBS. butter shopping list
- pinch of paprika shopping list
- fresh pepper shopping list
- salt shopping list
How to make it
- Rinse and soak peas, drain. Place in large pot with ham bone and water to cover. Simmer 3 hours. Add onion, carrots, and celery. Simmer, covered 1 hour. Remove vegs. Chill and remove fat. Add hot dogs, milk, bouillon, and butter. Stir until soup boils, then season. Simmer gently, stirring occasionally, for 20 min. Turn heat to high and boil, stirring constantly for 15 min.
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