Superb Sauteed Mushrooms
From Valoriest 8 years ago
- 30 min to make
- Serves 4
These mushrooms are the quintessential topping for all types of steak.
Ingredients
- 3 tablespoons olive oil shopping list
- 3 tablespoons butter shopping list
- 1 pound button mushrooms, sliced shopping list
- 1 clove garlic, thinly sliced shopping list
- 1 tablespoon red cooking wine shopping list
- 1 tablespoon teriyaki sauce, or more to taste shopping list
- 1/4 teaspoon garlic salt, or to taste shopping list
- freshly ground black pepper to taste shopping list
How to make it
- Heat olive oil and butter in a large saucepan over medium heat. Cook and stir mushrooms, garlic, cooking wine, teriyaki sauce, garlic salt, and black pepper in the hot oil and butter until mushrooms are lightly browned, about 5 minutes. Reduce heat to low and simmer until mushrooms are tender, 5 to 8 more minutes.
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