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Lasagna Casserole Recipe

Ingredients

How to make it

  • In a Dutch oven, cook beef over medium heat until no longer pink; drain. Add the tomato sauce, Italian spice, marinara, salt, pepper and garlic powder. Bring to a boil. Reduce heat; simmer, uncovered, for 15 minutes. In a mixing bowl, beat cream cheese until smooth. Add sour cream, 1 cup cheddar cheese and onions; mix well.
  • Spread about 1/2 cup meat sauce into two greased 8-in. square baking dishes. Place two to three noodles in each dish, trimming to fit if necessary. Top each with about 1/2 cup cream cheese mixture and about 2/3 cup meat sauce. Repeat layers twice. Sprinkle 1/2 cup cheddar cheese over each.
  • Cover and freeze one casserole for up to 1 month. Bake remaining casserole, uncovered, at 350 degrees F for 25-30 minutes or until bubbly and heated through. Let stand for 15 minutes before cutting.

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