Rhubarb And Strawberry Pie
From Valoriest 8 years agoIngredients
- 1 cup white sugar shopping list
- 1/2 cup all-purpose flour shopping list
- 1 pound fresh rhubarb, chopped shopping list
- 2 pints fresh strawberries shopping list
- 1 recipe pastry for a 9 inch double crust pie shopping list
- 2 tablespoons butter shopping list
- 1 egg yolk shopping list
- 2 tablespoons white sugar shopping list
How to make it
- Preheat oven to 400 degrees F (200 degrees C).
- In a large bowl, mix flour and sugar. Add strawberries and chopped rhubarb. Toss with sugar and flour and let stand for 30 minutes.
- Pour filling into pie crust. Dot top with butter, and cover with top crust. Seal edges of top and bottom crust with water.
- Apply yolk to top of pie, using a pastry brush. Sprinkle with sugar. Cut small holes in top to let steam escape.
- Bake at 400 degrees F (200 degrees C), for 35 to 40 minutes, or until bubbly and brown. Cool on rack.
People Who Like This Dish 2
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