Savoury Parmesan Shortbread Snacks
From infoforyourlife 9 years ago
- 30 minutes to make
- Serves 10
Extend cheer to your guests by giving them a small takeaway that reminds them of the evening. A batch of Savoury Parmesan Shortbread Snacks is a fun twist on a holiday classic that's ready in under half an hour. Read more Once cooled, wrap the treats in cellophane, a festive ribbon, and attach a recipe card with your thanks and well-wishes scribed on the back. See less
Ingredients
- • 1/2 cup (125 mL) butter, softened shopping list
- • 3 tbsp (45 mL) Club House Parmesan & Herbs One Step Seasoning shopping list
- • 2 tsp (10 mL) granulated sugar shopping list
- • 1 1/2 cups (375 mL) all-purpose flour shopping list
How to make it
- 1. Combine all ingredients in mixing bowl with wooden spoon then mix with hands to form a smooth dough. Shape into ¾” (2cm) balls. Place on ungreased baking sheet. Press down with a floured fork.
- 2. Bake at 375°F (190°C) for 12 to 18 minutes or until golden around edges. Cool completely.
- Tips
- • Store in an airtight container for up to 5 days or freeze for up to a month.
- • These can also be served warm. To reheat, warm in a 350°F (180°C) oven for about 5 minutes.
- More recipes are available online at flavour.ca.
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