Barilla Bacon And Brussels Sprouts Penne
From infoforyourlife 8 years agoIngredients
- • 1 box Barilla Protein PLUS Penne shopping list
- • 2 pounds Brussels sprouts shopping list
- • 8 slices raw bacon shopping list
- • 4 cloves garlic, minced shopping list
- • 1/4 cup shallots, thinly sliced shopping list
- • 1 tablespoon olive oil shopping list
- • 1 cup chicken broth, low-sodium preferred shopping list
- • 1/4 cup pecans, roasted and chopped shopping list
- • 1/4 cup Parmesan cheese, grated shopping list
How to make it
- Cook pasta according to the package instructions. Preheat oven to 350°F. In a pot of boiling water, blanch Brussels sprouts for 5 minutes; place drained Brussels sprouts on baking pan in fridge to cool. Once cooled, cut sprouts in half. In an oven-safe skillet, cook bacon until crisp, remove and crumble; pour off all but 1 tablespoon of bacon fat. Add garlic and shallots to skillet and sauté until soft. To same skillet add olive oil and Brussels sprouts; bake in a 350°F oven for 10 minutes until caramelized. Remove from oven and add chicken stock; over medium heat, stir well and heat through. Add pasta, bacon and pecans, mixing well. Sprinkle with Parmesan cheese before serving.
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