Marinated Goat (stew, Chops)
From Valoriest 8 years ago
- 6 hours to make
- Serves 4
Easy recipe using stew meat or bone-in cuts.
Ingredients
- 1-4 lbs. of goat meat (stew meat or bone-in cuts such as shanks or chops work well) shopping list
- 1/2 C. olive oil shopping list
- 1 Tbs. oregano shopping list
- 1 1/2 tsp. black pepper shopping list
- 1 1/2 tsp. salt shopping list
- 1 Tbl. lemon juice shopping list
- 1 Tbl. white vinegar shopping list
- 2 tsp. garlic, minced shopping list
- 1 tsp. ginger, minced shopping list
How to make it
- Set the goat meat aside. In a food processor, combine all remaining ingredients and pulse into a paste. Coat the goat meat completely with the paste, wrap it in aluminum foil and refrigerate. Marinate for at least two hours.
- Preheat the oven to 400 degrees. Bake the goat, in the foil, for 40 minutes. Reduce the heat to 350 degrees and bake for an additional 2 hours. The meat is finished when the juices run clear. Let the cooked meat rest for 20 minutes before carving. Serve over rice.
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