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Leftover Beef Stew Recipe

Ingredients

How to make it

  • 1. FOR LEFTOVER STEW MEAT: Saute onions in olive oil over medium heat for 2 minutes. Add carrot, celery and garlic. Saute for anther 3 minutes. Add the rest of the ingredients except the meat. Bring to a boil and simmer until veggies are done, about 30 t0 45 minutes. If using leftover pot roast add meat toward the end and let warm through. Serve with Bread.
  • 2. If using fresh meat lightly season flour and sauté until browned. Then add onions and sauté for another 2-3 minutes then add the carrot celery and garlic. Follow the above instructions.
  • Notes: You can add the leftover gravy if you have any and cut the water back if you want a thicker more gravy like stew.

Reviews & Comments 2

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  • Semigourmet53 8 years ago
    Thanks Lifter!
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  • lifter 8 years ago
    This is definitely making me hungry! In the Tribe I grew up with, Mom would add chopped rutabagas, celery sticks. and peas, set the potato's to boil to be served on the side (ie 'underneath') and eliminate the tomato and mushroom, but I really like the direction this one goes in!
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The Cook

Semigourmet53 Duluth, Georgia

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