Best Green Bean Casserole
From Valoriest 8 years agoIngredients
- 10 oz. can cream of mushroom soup shopping list
- 3 oz. Velveeta, cubed shopping list
- 1TBS. bacon, cut small shopping list
- 4 oz. can mushrooms, drained shopping list
- 2 (15-oz.) cans cut green beans, drained shopping list
- 1 (2.8 oz.) can French-fried onions shopping list
How to make it
- Preheat oven to 325.
- Heat the undiluted soup and add the Velveeta, bacon, and stir until completely melted.
- Remove from the heat, add mushrooms then green beans until evenly coated.
- Pour mixture into casserole dish and top with fried onions, leaving a 1 inch margin around edges.
- Bake for 25 to 30 minutes until heated and bubbly. (Make sure onions don't get too brown.)
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