Ingredients

How to make it

  • Preheat oven to 325.
  • Heat the undiluted soup and add the Velveeta, bacon, and stir until completely melted.
  • Remove from the heat, add mushrooms then green beans until evenly coated.
  • Pour mixture into casserole dish and top with fried onions, leaving a 1 inch margin around edges.
  • Bake for 25 to 30 minutes until heated and bubbly. (Make sure onions don't get too brown.)

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