Wonton Cookies
From LindaLMT 8 years agoIngredients
- 32 ounces pitted Dates shopping list
- 2 c. finely chopped Walnuts shopping list
- 3 T. grated fresh Orange zest shopping list
- 3-5 T. Orange juice shopping list
- 1 package wonton wrappers shopping list
- 3 c. flavorless oil (vegetable or canola oil) shopping list
How to make it
- 1. Chop pitted dates fine. If too sticky or dry use orange juice called for to loosen or bring together.
- 2. Mix chopped dates, walnuts, and orange zest so it forms a ball.
- 3. Roll about a Tablespoon of date mixture into a 1" long roll about 1/3" wide.
- 4. Lay out a wonton wrapper with a point up (like a diamond).
- 4. Place the date mixture log up towards the point and roll.
- 5. Moisten points of wonton where wonton to wonton contact to seal together.
- 6. When rolled twist ends to look like a wrapped candy.
- 7. Cover to prevent drying.
- 8. Heat oil to about 375 Degrees in deep pot.
- 9. Fry wontons about 2-3 minutes until golden brown and crisp.
- 10. Drain on paper towels.
- 11. When completely cool and just before serving dust with powder sugar.
- Note: to store wait till completely cooled and store in a well sealed container in a cool place. dust with powder sugar before serving.
People Who Like This Dish 3
- clbacon Birmingham, AL
- Good4U Perth, Canada
- LindaLMT Florida, Florida
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