Italian-herb Cheese Bread
From elgourmand2 8 years ago
- 1 Hr. 30 Min. to make
- Serves Some
This recipe won GotBoxer’s mom a Blue Ribbon at Iowa State Fair. Things must be looking up in Iowa. GotBoxer’s mom says it’s okay to sub different cheeses, if you’re of a mind. In Europe, bread is an important part of most meals, not just for making peanut and jelly sandwiches. Read more I think GotBoxer’s mom deserved the Blue Ribbon. I freely admit that I’m a believer in European bread and eat heaps of the stuff but there is a guy using the handle GotBoxer’s and he has a mother and he says she won the Blue Ribbon. See less
Ingredients
- • 1 cup milk. shopping list
- • 2 Tbs. sugar. shopping list
- • 1 tsp. salt. shopping list
- • 2 Tbs. butter, room temp. shopping list
- • 1 Tbs. dry onion, minced. shopping list
- • 2 tbs. Italian seasoning, more or less depending on how fresh your Italian Seasoning is. shopping list
- • 1⁄2 tsp. garlic powder. shopping list
- • 2 packages active dry yeast. shopping list
- • 1 cup warm water. shopping list
- • 1 cup cheddar cheese, shredded. shopping list
- • 4 1⁄2 cups all-purpose flour. shopping list
How to make it
- 1. Heat the milk over medium low heat.
- 2. Add sugar, salt, butter, onions, garlic powder and Italian seasoning; cool to lukewarm.
- 3. Dissolve yeast in water, combine with milk mixture and cheese, stir in flour to make a soft dough.
- 4. Grease a cast iron skillet with butter and place dough in skillet; cover with waxed paper and a towel. Let rise until doubled (about 45 min).
- 5. Bake in a 350 degree oven for 45 minutes to 1 hour until done.
- 6. Brush with butter.
- Love good bread. Much rather have this See Photo. Than this. See Photo
People Who Like This Dish 1
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