Beef Cubes And Mashed Recipe

Beef Cubes And Mashed

From elgourmand2 9 years ago

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30 min. to make
Serves 4

I get tired of minced but the beef here is seriously tough. Okay, cube it, marinate it and cook hell outa it. If you get stuck with some tough beef, this will give you a more than decent feed. In fact, this came out really nice.

beef
potatoes
stovetop
nothing specific

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- • 1 cup light soy sauce.
- • ½ cup raw sugar. If you use white refined sugar best cut that to ¼ cup. Can sub some molasis.
- • ½ cup water.
- • 1 small onion, chopped.
- • 2 bay leaves, crumbled.
- • Juice and zest of 1 lemon.
- • 2 cloves, mashed.
- • 2 cloves garlic, mashed.
- • 2 Tbs. olive oil, divided.
- • 1 lb. (500 g) Stewing steak, cubed 1 X 1 inch (2.5 X 2.5 cm).
- • 1 inch (2.5 cm) cleaned ginger root, sliced thin.
- • 1 Tbs. smoked paprika.
- • 4 good sized russet potatoes, cubed.
- • A wee bit of milk.
- • 1 - 2 Tbs. butter.
- • 1 Tbs. parsley.
- • FG pepper to taste.
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Ingredients

• 1 cup light soy sauce. shopping list
• ½ cup raw sugar. If you use white refined sugar best cut that to ¼ cup. Can sub some molasis. shopping list
• ½ cup water. shopping list
• 1 small onion, chopped. shopping list
• 2 bay leaves, crumbled. shopping list
• Juice and zest of 1 lemon. shopping list
• 2 cloves, mashed. shopping list
• 2 cloves garlic, mashed. shopping list
• 2 Tbs. olive oil, divided. shopping list
• 1 lb. (500 g) Stewing steak, cubed 1 X 1 inch (2.5 X 2.5 cm). shopping list
• 1 inch (2.5 cm) cleaned ginger root, sliced thin. shopping list
• 1 Tbs. smoked paprika. shopping list
• 4 good sized russet potatoes, cubed. shopping list
• A wee bit of milk. shopping list
• 1 - 2 Tbs. butter. shopping list
• 1 Tbs. parsley. shopping list
• FG pepper to taste. shopping list

How to make it

1. Put the first 8 ingredients (thru garlic) and 1 Tbs. olive oil in a resealable plastic bag, shake to combine.
2. Add the cubed steak, seal and shake again.
3. Put in the fridge for at least 8 hours and turn over a few times. Longer is fine.
4. Remove the steak from the fridge and let it come to room temp.
5. While the steak is warming up, boil the potatoes until just done, drain, add milk and butter and mash. Set aside.
6. Remove the steak from the bag and let drain.
7. In a large skillet, heat the second Tbs. of oil and sear the steak cubes on all sides.
8. Lower the fire a bit, add 2 Tbs. of the marinade and cook the steak until well browned, but not burned.
9. Add 2 – 3 more Tbs. marinade and cook until a bit thickened.
10. Make a bed of warm mashed potatoes on four plates.
11. Spoon ¼ of the steak on each bed of potatoes.
12. Garnish with parsley and serve.
The usual goodies; salad, bread and a decent plonk See Photo. Try a 2013 J. Lohr Arroyo Vista Chardonnay. See Photo

People Who Like This Dish 2

clbacon Birmingham, AL
Ladybug_MrsJ Ottawa, Canada
elgourmand2 APia, Samoa
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elgourmand2 APia, Samoa

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