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Beef Cubes And Mashed Recipe

Ingredients

How to make it

  • 1. Put the first 8 ingredients (thru garlic) and 1 Tbs. olive oil in a resealable plastic bag, shake to combine.
  • 2. Add the cubed steak, seal and shake again.
  • 3. Put in the fridge for at least 8 hours and turn over a few times. Longer is fine.
  • 4. Remove the steak from the fridge and let it come to room temp.
  • 5. While the steak is warming up, boil the potatoes until just done, drain, add milk and butter and mash. Set aside.
  • 6. Remove the steak from the bag and let drain.
  • 7. In a large skillet, heat the second Tbs. of oil and sear the steak cubes on all sides.
  • 8. Lower the fire a bit, add 2 Tbs. of the marinade and cook the steak until well browned, but not burned.
  • 9. Add 2 – 3 more Tbs. marinade and cook until a bit thickened.
  • 10. Make a bed of warm mashed potatoes on four plates.
  • 11. Spoon ¼ of the steak on each bed of potatoes.
  • 12. Garnish with parsley and serve.
  • The usual goodies; salad, bread and a decent plonk See Photo. Try a 2013 J. Lohr Arroyo Vista Chardonnay. See Photo
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elgourmand2 APia, Samoa

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